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Oatmeal Cinnamon Pancake Mix

October 12, 2010

I love convenience food almost as much as I love slow, from scratch meals. I love having premixes in my house, for those days when cooking seems a chore or when I have so little time. the problem is the store bough premixes have all sorts of weird preservatives and things in, which I’d prefer not to feed myself or my family. That’s why I love finding treasures like this awesome flapjack premix. Give it a try, I promise its filling, low GI and downright yumminess!

Adapted from Keeper of the Home

4 cups old fashioned oats
2 cups all-purpose flour
2 cups whole wheat flour
1 cup packed brown sugar (or other dry sweetener)
1 cup instant dry nonfat milk
3 Tablespoons baking powder
2 Tablespoons cinnamon
5 teaspoons salt
1/2 teaspoon cream of tartar

Mix these ingredients together in a large bowl. Use your hands or a whisk to make sure the brown sugar is mixed in well. Store the mix at room temperature in an airtight container or freezer bag, I store mine in a 2 litre ice cream container.

Yield: 10 cups of pancake mix.

Oatmeal Cinnamon Pancakes

2 eggs
1/3 cup applesauce
2 cups of Oatmeal Cinnamon Pancake Mix (recipe above)
1 cup water
Optional: one mashed banana or fruit of your choice

Beat eggs in a large bowl. Gradually beat in applesauce. Alternately add mix and water to mixture. Blend well. Preheat and oil griddle. Pour 1/3 cup batter per pancake. Cook until bubbles form around edges, flip and cook until done.

Yield: about 10 pancakes

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One Comment leave one →
  1. Video Recipes permalink
    December 8, 2010 11:32 pm

    I can’t wait to try this when i get a chance.

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